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starch

英 [stɑːtʃ]

美 [stɑːrtʃ]

n.  淀粉; 含淀粉的食物; (浆衣服、床单等用的)淀粉浆
v.  把(衣服、床单等)浆一浆

过去式:starched 复数:starches 过去分词:starched 现在分词:starching 第三人称单数:starches 

TOEFLIELTSTEM8

Collins.1 / BNC.19573 / COCA.13530

牛津词典

    noun

    • 淀粉;含淀粉的食物
      a white carbohydrate food substance found in potatoes, flour, rice, etc.; food containing this
      1. There's too much starch in your diet.
        你的日常饮食中淀粉含量太高。
      2. You need to cut down on starches.
        你有必要少吃些含淀粉的东西。
    • (浆衣服、床单等用的)淀粉浆
      starch prepared in powder form or as a spray and used for making clothes, sheets, etc. stiff

      verb

      • 把(衣服、床单等)浆一浆
        to make clothes, sheets, etc. stiff using starch
        1. a starched white shirt
          浆过的白衬衫

      柯林斯词典

      • N-MASS 淀粉
        Starchis a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy.
        1. She reorganised her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
          她重新调整了自己的饮食,多吃水果、蔬菜,少吃淀粉、盐和脂肪。
      • (给布上浆用的)淀粉浆
        Starchis a substance that is used for making cloth stiffer, especially cotton and linen.
        1. VERB 给(布)上浆
          If youstarchcloth, you make it stiffer using starch.
          1. I took down the curtains, washed, and starched them.
            我摘下窗帘,洗了洗,然后给它们上了浆。

        英英释义

        noun

        • a commercial preparation of starch that is used to stiffen textile fabrics in laundering
          1. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice
              Synonym:amylum

            verb

            • stiffen with starch
              1. starch clothes

            双语例句

            • The special structure and characteristics of high amylose maize starch are introduced in this paper.
              本实验以高直链玉米淀粉为主要原料,对其高温高压下的成膜性质进行了研究。
            • Rheological properties of hydroxypropylated corn starch with high molar substitution and its affecting factors were studied.
              研究了高取代度羟丙基玉米淀粉溶液的流变学性质及其影响因素。
            • ConclusionBlend microspheres with good performance were prepared with alginate and starch.
              结论以海藻酸钠和淀粉为原料制备了性能良好的复合微球。
            • Besides, the degradation of starch, protein and viscous non-starch polysaccharides were studied.
              淀粉、蛋白质和粘性非淀粉多糖的降解;
            • It's important to rinse the rice to remove the starch.
              一定要淘米以洗掉淀粉。
            • Surface sizing using raw starch with fatty acid and raw starch coated PCC was studied.
              对用原淀粉复合脂肪酸、原淀粉包埋沉淀碳酸钙(PCC)作为纸张表面施胶剂进行了研究。
            • The inhibition of trehalose for the retrogradation of sticky rice starch was studied.
              本文主要研究了海藻糖对糯米粉的回生抑制作用。
            • The change of properties of waxy maize starch paste was studied after ultrasonic.
              研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
            • The effect of different types of starch of rice material on the quality of fermented glutinous rice was studied.
              该文对不同淀粉质大米发酵酿制米甜酒进行了研究。
            • She reorganised her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
              她重新调整了自己的饮食,多吃水果、蔬菜,少吃淀粉、盐和脂肪。