starching
英 [ˈstɑːtʃɪŋ]
美 [ˈstɑːrtʃɪŋ]
v. 把(衣服、床单等)浆一浆
starch的现在分词
柯林斯词典
- N-MASS 淀粉
Starchis a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy.- She reorganised her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
她重新调整了自己的饮食，多吃水果、蔬菜，少吃淀粉、盐和脂肪。
- She reorganised her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
- (给布上浆用的)淀粉浆
Starchis a substance that is used for making cloth stiffer, especially cotton and linen. - VERB 给(布)上浆
If youstarchcloth, you make it stiffer using starch.- I took down the curtains, washed, and starched them.
我摘下窗帘，洗了洗，然后给它们上了浆。
- I took down the curtains, washed, and starched them.
双语例句
- For different materials the requirements for starching operation vary greatly, and so do the methods of heating treatment.
不同的原料，上浆操作的要求不同，加热处理的方法亦多样。 - The necessity and principle of making the terylene harness have been discussed in this paper, and the optimum technology in development of terylene harness has been inquired into by use of yarn structure designing, alkali decrement handling and suitable starching dispensation etc.
论述了生产涤纶通丝的必要性和制作涤纶通丝的过程，采用纱线结构设计、碱减量处理、配置合适的浆料等方法探讨了研制涤纶通丝的最佳工艺。 - Starching and Heating Treatment of Cooking Materials
动物性烹饪原料的上浆与加热处理 - This article introduces a method on constant tension control on weaving-reel of starching-yarn machine.
介绍一种浆纱机织轴恒张力的控制方法。 - In the textile industry, PAM takes the fabric post-processing the starching agent, the finishing agent, may produce, the crease-resist, bear the mold mild-mannered the protector.
在纺织工业中，PAM作为织物后处理的上浆剂、整理剂，可以生成柔顺、防皱、耐霉菌的保护层。 - The paper also foresaw the development prospect of starching abolish and the light liquid craft industry and provided the necessary conditions of using environment-friendly pulp.
预测了废除上浆和轻浆工艺的前景，提出了推广使用绿色环保浆料应具备的条件。 - Starching theories of education, teaching methods and skills.
理论难以联系实际；刻板僵硬地使用教学方法、技巧与原理&等作了分析。 - The differences in the composition of starches used for starching operation will exert different impact on the dish qualitative taste, given the identical conditions.
挂糊用各种淀粉由于成分不同，在相同的烹制条件下，会使菜肴的质感产生不同的影响。 - Constant tension control on weaving-reel of starching-yarn machine
开卷机的恒张力控制 - Starching treatment helps cooking materials keep their water content and make dishes taste tender and starchy.
烹饪原料经过上浆加工，能保持水分，使烹制的菜肴质感滑嫩。