waxberry
英
美
n. 杨梅，杨梅果
英英释义
noun
- deciduous aromatic shrub of eastern North America with grey-green wax-coated berries
- deciduous shrub of western North America having spikes of pink flowers followed by round white berries
双语例句
- Studies on the Ripening Index of Table Waxberry and Wine Waxberry
杨梅成熟度指标的研究 - A new processing technology of waxberry wine was studied.
本文研究了以杨梅为原料生产发酵型杨梅果酒的新工艺。 - The proper havest maturity and box-packaged storage technique of waxberry were studied.
研究了杨梅果实的适宜采收成熟度及盒装保鲜技术。 - Antibacterial activity of different extracts from Chinese waxberry fruit
杨梅果实不同溶剂提取物抑菌特性的研究 - The effects of pH value, sugar content, chitosan dosage, and clarified temperature on the waxberry wine clarification were studied with rotating perpendicular combination experiment. Meanwhile, the regression ( equation) of clarified degree, pH value, chitosan dosage and sugar content were established.
以旋转正交组合试验分析了果酒的pH值、含糖量及壳聚糖用量和澄清温度对杨梅果酒澄清度的影响，建立澄清度与pH值、壳聚糖用量、含糖量试验因子间的回归方程； - Objective: The production processing of waxberry vinegar and waxberry beverage was discussed in this paper.
目的：以杨梅为原料，探讨杨梅果醋及果醋饮料生产工艺条件。 - Our traditional product, waxberry is sold well in international market with sweet and small kernel.
我镇的传统产品&杨梅具有果大、味甜、核小之特点，已实现了鲜梅远销海外。 - High total acids content in dry waxberry fruit wine would deteriorate wine quality.
干型杨梅果酒的总酸含量影响酒的质量。 - Clarification effect of chitosan on waxberry juice was studied in this paper.
研究了壳聚糖对杨梅果汁的澄清作用。 - Application of Artificial Neural Network to the Saccharification Technology of Monascus Waxberry Wine Optimization Study on technique of fermentation of the fruit jam during producing Chinese bayberry wine
人工神经网络方法在红曲杨梅果酒糖化工艺优化中的应用杨梅果酒果浆发酵技术研究