sugars

英 [ˈʃʊɡəz]

美 [ˈʃʊɡərz]

n.  食糖; 一匙糖; 一块方糖; (植物、水果等所含的)糖
v.  在…中加糖; 在…上撒糖; 给…裹上糖衣
sugar的第三人称单数和复数

柯林斯词典

• See also:...bags of sugar...Ice cream is high in fat and sugar.caster sugarconfectioners’ sugardemerara sugargranulated sugaricing sugar
• N-COUNT 一匙糖;一块方糖
  If someone has onesugarin their tea or coffee, they have one small spoon of sugar or one sugar lump in it.
  1. How many sugars do you take?
     你加几勺糖？
  2. ...a mug of tea with two sugars.
     一杯加了两块方糖的茶
• VERB 给…加糖;在…中加糖
  If yousugarfood or drink, you add sugar to it.
  1. He sat down and sugared and stirred his coffee.
     他坐下来，在咖啡中加糖并搅拌。
• N-COUNT (食物中所含的)糖，糖分
  Sugarsare substances that occur naturally in food. When you eat them, the body converts them into energy.
  1. Plants produce sugars and starch to provide themselves with energy.
     植物产生糖和淀粉来为自身提供能量。
  2. ...the natural sugars found in grape juice.
     葡萄汁中所含的天然糖分 
• N-VOC 宝贝;亲爱的;心肝儿
  If one person knows another person very well and likes them a lot, they sometimes call themsugar.
  1. I know how to make you feel better, sugar. I'll tell you a story.
     宝贝，我知道怎么能让你感觉好些，我给你讲个故事。
• tosugar the pill→ see:pill

双语例句

• It could be partly due to your stomach bloating from the fructose sugars of the fruit you are consuming.
  这可能是部分原因是由于你的胃腹胀从果糖的水果糖你消费。
• Added sugars are sugars and syrups added to foods during processing, preparation, or at the table.
  添加糖指在食品生产加工过程中或烹制过程中加入的糖和糖浆。
• The order of substances showing higher stabilization was sugars, amino acids, and sera.
  表现出更高稳定的依次有糖类、氨基酸和血清。
• Sugars and starcher are carbohydrates.
  糖和淀粉是碳水化合物。
• This method has been used for the determination of degradation sugars in pickles juice with satisfactory results.
  利用该法测定了酱菜汁中的各种糖组分的含量，分析结果满意。
• Bacteria in our gut gobble up things like sugars and fatty acids, which they can break down either through respiration or fermentation.
  我们内脏里的细菌会吞噬糖类和脂肪酸一类的物质，它们通过呼吸作用和发酵作用可以分解此类物质。
• Later the sugars would be converted to polysaccharides, water would be lost, and tough textures would develop.
  迟了，所含的糖就会转成多聚糖，水分会失掉，就会产生韧性的质构。
• Natural big molecular substances mainly include protein, nucleic acid and sugars.
  天然大分子物质主要包括蛋白、核酸和糖类。
• It is the sugars that turn into alcohol.
  在这个过程中，葡萄的糖分转变成酒精。
• Nectar is composed of sugars and some trace minerals, so it's usually sweet.
  花蜜是由糖和一些微量元素，因此它通常甜。