flours

英 [ˈflaʊəz]

美 [ˈflaʊərz]

v.  在…上撒(或覆以)面粉
flour的第三人称单数

柯林斯词典

• 面粉
  Flouris a white or brown powder that is made by grinding grain. It is used to make bread, cakes, and pastry.
• VERB 给…裹上面粉;在…上撒以面粉
  If youflourcooking equipment or food, you cover it with flour.
  1. Lightly flour a rolling pin...
     在擀面杖上撒上薄薄的一层面粉。
  2. Remove the dough from the bowl and put it on a floured surface.
     把面团从碗中取出，放在撒有面粉的台面上。

双语例句

• Flours with strong gluten absorb more water and show longer dough development and stability times than do flours with weak gluten.
  含有强有力的面筋的面粉较含有不太牢固的面筋面粉要吸收更多的水分，且显示出较长的面团延伸性以及较长的稳定时间。
• Flours are classed according to the type of wheat from which they are milled.
  面粉根据其制粉所用的小麦种类进行分类。
• THE STEPS 1. Add flours, honey, yeast and salt to the bowl of a food processor or electric mixer and process to combine.
  第一步在食物处理器或电动搅拌机的搅拌碗中加入面粉、蜂蜜、酵母和盐，然后搅拌。
• The gluten qualities some Chinese wheats and French wheats were comPared through analyzing the wet gluten content and gluten index of wheat whole meals and flours.
  通过分析小麦全麦粉和小麦粉的湿面筋含量和面筋指数，比较了中国河南、法国小麦样品的面筋质量。
• As whole wheat and whole grain flours are made from the intact grains, we digest whole grain breads more slowly and feel full longer, and don't experience a blood-sugar freakout.
  由于全麦和全麦面粉是由完整的麦粒加工而成的，我们消化全麦面包比较慢，会有长时间的饱腹感，不会影响血糖的变化。
• Extrusion Technology for Making Instant Nutritional Infant Rice Flour The iron retention rate in noodles cooked with different iron forms fortified wheat flours
  速溶婴幼儿营养米粉的挤压膨化工艺研究不同铁剂强化面粉在家庭制作面条中的留存
• The results showed that the quality of noodles was optimal by adding 8% wheat resistant starch in flours.
  小麦抗性淀粉在食品中的应用：将小麦抗性淀粉添加到面条和香肠中，实验表明，添加8%抗性淀粉于面粉中，所制作的面条品质达到最佳。
• Particles of instantized flours are not only larger than ordinary flour, but they are more uniform in size.
  速调面粉的粒子不仅比普通面粉的大，而且它们的大小较一致。
• Flours derived from wheat without sprouted grains have some but very little a-amylase activity.
  不含出芽谷物的小麦所制得的面粉具有一些p-淀粉酶活性，a-淀粉酶活性却很小。
• Some gluten-free flours are low in protein, because they have had the gluten removed, which is itself a protein.
  一些面筋免费面粉是低蛋白，因为他们有面筋删除，这本身就是一种蛋白质。