distilleries

英 [dɪsˈtɪləriz]

美 [dɪˈstɪləriz]

n.  (采用蒸馏法的)酿酒厂
distillery的复数

柯林斯词典

• (采用蒸馏法的)酿酒厂
  Adistilleryis a place where whisky or a similar strong alcoholic drink is made by a process of distilling.

双语例句

• The technique of fermentation of uncooked starch for producing alcohol was hard to spread in large-scale distilleries because of the excessive use level of saccharifying enzyme.
  糖化酶用量过大是淀粉质原料无蒸煮酒精发酵在大厂的实际应用中难于推广的重要原因之一。
• We call the fermentation pit with its age above 30 years aged pit and it is usually considered as invaluable asset by the distilleries.
  窖龄在30年以上的发酵窖池均可称为老窖，老窖均被名酒厂视为看家之宝。
• Precipitate removal after decreasing liquor alcoholicity, the sensory changes of liquor body after precipitate removal, and the cooling resistant effects were always of the concerns of distilleries.
  白酒降度后的除浊、除浊后酒体感官的变化、抗冷冻效果一直是白酒厂关注的问题。
• Thought of Survival and Development of Small Distilleries in Sichuan Province
  四川中小酒厂生存与发展的思考
• From the angle of quantity taxation policy, abnormal market will result in profit dropping in distilleries which produce famous liquors and the relative countermeasures cover the development of top liquor prod-ucts and protection of inferior liquor products simultaneously.
  从量税政策的出发点是好的，因为市场不规范，造成名优酒厂效益下降，其应对措施是开发中高价位产品，同时保护低价位产品。
• Small-size& Medium-size Distilleries Must Put a High Value on the Functions of Acceptance Inspection
  中小型白酒生产厂必须重视检验职能的发挥
• Liquor assessment professionals acted as the bridge between distilleries and consumers and their functions kept changing with the development of liquor-making industry.
  随着白酒行业的变化，主、客体之间的关系也发生较大的变化，作为企业和消费者间的白酒评酒员的职能也发生了变化。
• Discussion of Scientific Development Testing Procedures in Distilleries
  浅谈酒厂开展科技开发试验的程序
• However, it was unrealistic for distilleries to keep the leading roles in the cutthroat competition in liquor market only depending on single competitive advantage. In order to realize long-term and sustainable development, distilleries must integrate various competitive advantages to improve their competitiveness.
  当今的白酒市场竞争，仅靠单一的优势竞争是不现实的，必须整合各种竞争优势因素来提高竞争能力，才能取得全面的、长久的、可持续的发展。
• In view of the disadvantages of current technical arrangement in the treatment of liquor, we have analyzed liquor treatment situations and developed new techniques which have presented satisfactory results through experts ′ assessment and practical application in hundreds of distilleries.
  通过白酒处理现状分析，针对现行白酒处理技术装备之不足，研究探索综合处理白酒的新工艺技术路线，经可行性论证和近百家酒厂实际应用，效果比较理想。