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carbohydrate

英 [ˌkɑːbəʊˈhaɪdreɪt]

美 [ˌkɑːrboʊˈhaɪdreɪt]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物

复数:carbohydrates 

考研TOEFLGRETEM8化学

Collins.2 / BNC.9278 / COCA.3831

牛津词典

    noun

    • 碳水化合物;糖类
      a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat.
      1. 含碳水化合物的食物;淀粉质食物
        foods such as bread, potatoes and rice that contain a lot of carbohydrate

        柯林斯词典

        • N-VAR 碳水化合物;糖类;含碳水化合物的食物
          Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
          1. Food is made up of carbohydrates, proteins and fats.
            食物由碳水化合物、蛋白质和脂肪构成。
          2. ...carbohydrates such as bread, pasta or chips.
            碳水化合物食品,如面包、意大利面食或炸薯条

        英英释义

        noun

        • an essential structural component of living cells and source of energy for animals
            Synonym:saccharidesugar

          双语例句

          • Carbohydrate is found in sugar, Organic carbon and total nitrogen in bed load had enrichment phenomenon.
            碳水化合物富含于糖推移质中有机碳和全氮均有富集现象。
          • How can I learn the carbohydrate and fat content of fast food?
            我如何了解快餐食品中的碳水化合物和脂肪的含量?
          • Fill up on potatoes, bread and pasta, which are high in carbohydrate and low in fat
            用碳水化合物含量高、脂肪含量低的土豆、面包和意大利面食填饱肚子。
          • Of excessive adipose or carbohydrate food can bring about fatty liver.
            过量的脂肪或糖类食物可导致脂肪肝。
          • Protein, carbohydrate, ammonia, lipid, and iron are all found in apocrine secretion.
            蛋白质、碳水化合物、氨、脂质、铁等都发现存在于顶浆分泌物中。
          • The lymphatic system also impacts diseases such as excessive obesity caused by abnormal fat and carbohydrate metabolism.
            淋巴系统也对疾病像因碳水化合物及脂类代谢异常引起的过度肥胖起一定的影响。
          • Synthesis of carbohydrate from carbon dioxide and water; limited to certain bacteria and fungi.
            由二氧化碳和水合成碳水化合物的过程;只限于某些细菌和真菌。
          • Starch and starch hydrolysis products constitute most of the digestible carbohydrate In the human diet.
            淀粉和淀粉水解产物占人们饮食中可消化吸收碳水化合物的绝大部分。
          • And of course, all that fat, salt and carbohydrate goes straight to the heart muscle too.
            当然啦,那里面饱含的脂肪、盐和碳水化合物也会直抵心肌。
          • Carbohydrate and fat are important to enable us to store energy-they provide fuel for the body.
            碳水化合物和脂肪也很重要,它们使我们能够存储能量,它们为身体加油。