bayberry

英

美

n.  月桂果，南部杨梅果，众香子果；杨梅属植物

化学

COCA.41373

英英释义

noun

• deciduous aromatic shrub of eastern North America with grey-green wax-coated berries
  Synonym:candleberryswamp candleberrywaxberryMyrica pensylvanica
• West Indian tree
  Synonym:bay-rum treeJamaica bayberrywild cinnamonPimenta acris

双语例句

• Distribution of Calmodulin in the Cells of Bud and Mesophyll of Bayberry Trees during Flower Initiation
  杨梅花芽发端期间芽体和叶肉细胞内钙调素的分布
• Bayberry bark and Oak galls are two of the most powerful astringent herbs known They stop bleeding gums, reduce inflammation and bind and tighten tissue.
  月桂果与白英国栎是最强的收敛剂，能止血、减轻发炎和收紧组织。
• Study on the Desalination of the Red Bayberry Preservation Juice and the Production Art of Concentrated Juice
  杨梅腌渍液脱盐及制备浓缩果汁的研究
• This paper reported the technological process of producing cloudy red bayberry juice, introduced the main equipments, raw material and control parameter of production.
  报道浊汁型杨梅饮料的生产工艺流程，介绍生产中的主要设备、料和具体的生产控制参数。
• Effects of foliar nutrition on leaf photosynthesis and fruit quailty of Chinese bayberry
  叶面营养对杨梅叶片光合作用及果实品质的影响
• Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
  杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
• Studies on the fruit development and its relationship with sugar accumulation in bayberry fruit
  杨梅果实发育与糖的积累及其关系研究
• Effect of High Oxygen Treatments on Fruit Decay and Quality in Chinese Bayberry
  高氧处理对杨梅果实采后腐烂和品质的影响
• Advances in postharvest biology and handling of red bayberry during storage, transportation and distribution
  杨梅果实采后生物学和贮运保鲜技术研究进展
• Study on the mycoflora in bayberry ( Myrica rubra) fruits treated by controlled atmosphere storage
  杨梅气调贮藏保鲜后果实真菌区系研究